There’s quite like the aroma of freshly baked banana bread wafting through your kitchen. This delicious recipe is a classic for a reason. It’s straightforward to make, using common ingredients that you probably already have on hand. With its soft crumb and caramelized topping, this banana bread is sure to become a family favorite.
Here’s what you'll need:
- 5 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, softened}
- 3/4 cup granulated sugar}
- 3 large eggs}
- 1 tbsp vanilla extract}
- 1 1/2 cups all-purpose flour}
- 1/2 tsp baking soda}
- 1/2 teaspoon salt}
Instructions:
Warm up to 350°F (175°C). Grease and flour a standard size.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious check here homemade banana bread!
Moist & Delicious Banana Bread
There's nothing quite like a warm slice of homemade banana bread on a rainy day. This traditional recipe is known for its tender texture and delicious flavor. Made with ripe bananas, this easy treat will quickly become a staple in your kitchen. With just a few basic ingredients, you can whip up this tasty bread in no time!
- Tip 1: Use overripe bananas for the best flavor.
- Enjoy a slice fresh out of the oven for maximum deliciousness.
The Best Banana Bread From Scratch
Whip up a tasty batch of banana bread from scratch with this simple recipe. It's ideal for using up overripe bananas and always impress your family and friends.
This recipe only requires a couple of ingredients that you likely already have in your pantry. We'll start by crushing the bananas until they are smooth. Then, we'll combine them with the other ingredients, pour the batter into a loaf pan, and toast it until golden brown.
Dig in this warm banana bread with a serving of butter or your favorite spread.
Unbeatable Banana Bread Loaf
This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of cinnamon. You'll need ripe bananas, of course, but also shortening and granulated sugar. The batter is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is amazing on its own, but you can also enjoy it with cream cheese frosting.
Ultimate Comfort Food: Banana Bread
There's truly quite like a warm slice of banana bread on a chilly day. It's the ideal comfort food, bringing back feelings of home and contentment. Made with overripe bananas, this delicious treat is moist and packed with flavor. You can enjoy it plain or covered with a dollop of whipped cream or ice cream for an even extra decadent experience.
There are countless variations of banana bread, from traditional recipes to those with mixed ingredients like nuts, chocolate chips, or herbs. No matter how you make it, banana bread is sure to satisfy your taste buds and comfort your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up some loaf of banana bread in just a flash with this quick 3-ingredient recipe. You only need overly ripe bananas, white flour, and baking powder. Simply mix these ingredients together and bake until cooked through.
It's the perfect recipe for weeknight snacks!